Yazar "Le Gall G." için listeleme
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Structural analysis of the ?-D-glucan produced by the sourdough isolate Lactobacillus brevis E25
Dertli E.; Colquhoun I.J.; Côté G.L.; Le Gall G.; Narbad A. (Elsevier Ltd, 2018)Cereal-associated Lactic Acid Bacteria (LAB) are well known for homopolymeric exopolysaccharide (EPS) production. Herein, the structure of an EPS isolated from sourdough isolate Lactobacillus brevis E25 was determined. A ... -
Structure and biosynthesis of two exopolysaccharides produced by lactobacillus johnsonii FI9785
Dertli E.; Colquhoun I.J.; Gunning A.P.; Bongaerts R.J.; Le Gall G.; Bonev B.B.; Mayer M.J.; Narbad A. (2013)Exopolysaccharides were isolated and purified from Lactobacillus johnsonii FI9785, which has previously been shown to act as a competitive exclusion agent to control Clostridium perfringens in poultry. Structural analysis ...